Cracky green bean pie
By VicentaLakin
Green bean cakes and soufflés are my favorites, and they're similar, and they're cozy. The soufflé, usually with red bean pie, tastes sour. And green bean cakes are relatively light, and they don't bother。
Recipe Recommendations
- peeled mung bean 100g
- butter 40g
- fine sugar 50g
- Shuiyi 50g
- medium-gluten flour 120g
- lard 40g
- sugar 20g
- water 50g
- low-gluten flour 80g
- red pigment appropriate amount
Steps for Cracky green bean pie
1
After washing the green beans, water was immersed for six hours and water was changed several times。
2
The soaked green beans dry their moisture and lay it on the grill, steaming it with a steambox for 30 minutes until the green beans are ripe。
3
The green beans, which are dry after they are fertilized, are grinding them into green bean sand with a meal machine. I don't have milk or water, so it'll take a lot less time to get fired。
4
Butter pours into the pan, and the fire melts。
5
Join the green bean sand and flip to the oil to be absorbed。
6
Add fine sugar and malt syrup and continue to fry。
7
Until the green bean sand is round and the razor is not on。
8
Scrambled green bean sand first, remember to cover the face and prevent drying。
9
To mix low-banded flour and pig oil in the sofa, to form a noodles, and in the summer it's too hot, I usually mix it with a razor, and with a hand, it's easy to melt it. It's almost as soft as the skin, and then it's covered with a membrane in the freezer, so it won't be in the fridge in winter。
10
I put all the material in the tarp into the bread bucket and started the Easting Bread Machine's face program for 20 minutes. The face-to-face is very smooth and soft, so that it is not easy to break skin in the back。
11
Put the skin in the bowl, cover it, and relax for 30 minutes。
12
When lax time has elapsed, the oil coats and the soaks are divided into 12 separate pieces, with a spare film on the roll cover. Remember to cover it all the time。
13
Take a coat of oil, round it with a cane, put a soak in the middle, wrap it like a bag, and hold it tight。
14
The coats of water, wrapped up in the mouth, were drawn up from the middle up and down with a cane, and rolled up and down, thus completing the first roll。
15
Remember to cover the film and relax for 15 minutes after the first roll。
16
A second roll will then be made, with the same face of the face of the face, which will be drawn from the centre up and down with a cane, and this time, as far as possible, the shape of the square, which will roll up and down。
17
Scroll all the noodles and cover the membranes for 15 minutes。
18
An average of 12 green bean pies。
19
Take a loosely-loved face, press it down from the middle, press both of them into the middle, and make a thin circle around the middle with a cane。
20
Put on the green bean pie. Turn it over, wrap it up and keep it close to the material. One thumb pressed the material and the other put the skin up in the mouth so that it leaned up to the material and slowly climbed up, closing the mouth。
21
Keep it tight. Keep your mouth shut and turn it round。
22
The 12th Company of Cooks, without a ubby-pamble button, has all the covered noodles on the grill, flattened with a soft hand。
23
Get ready for smog and color water。
24
Scratch green bean cake, and send it to the pre-heated Orborg oven, with a fire of 180°C, a fire of 170°C, mid-level, a roast for 25 minutes。
25
The green bean cakes will be ready。Cracky green bean pie Make Tips
1. Noodles should always be covered to prevent drying. 2. The amount of water in the oil coats should be adjusted for the water intake of flour. 3. The time and temperature of the roasting is for reference purposes only and is based on the spleen nature of the oven. 4. In the summer, it would be better to operate with air conditioning, which is not easy to mix。