Flamingo bread

Recipe Recommendations

• red heart dragon fruit 120g
• high powder 250g
• egg liquid 30g
• water 20g
• white sugar 18g
• yeast 3g
• salt 3g
• milk powder 12g
• butter 15g

• milk fragrance
• baking
• an hour
• simple

Steps for Flamingo bread

1

The flamingo crushed with a spoon

2

All but butter was put in the bread-crumbs, the bread-crumbs were activated and smoothed into the softened butter

3

Scratched to membrane state, fermented twice as hot as the lid

4

The fermented pasta vents into four equals, and the caps are covered with a perfume for 40 minutes

5

I've got a nice, loose little noodle in my tongue

6

Roll up and down. Keep your mouth shut

7

Then put it in the oven, the oven fermented to a factor of one and a half, and the oven put a bowl of hot water on it

8

There's a sifter to jump over. I cut myself with paper

9

Put sifting paper on bread embryos, sift high powder, oven 170 degrees preheat

10

All of them

11

PUT THE OVEN IN THE PREHEATED ACA OVEN, 170 DEGREES AND 25 MINUTES

12

It's hot, it's cold, it's cold, it's cold, it's cold。

Recipe Categories

• baking Recipes