Your hands are torn to pieces
By VicentaLakin
A summer appetizer with softer chicken legs after ice
Recipe Recommendations
- Chicken full leg of 2
- onion appropriate amount
- Jiang 3 tablets
- cooking wine a little
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- mature vinegar 2 tablespoons
- salt 1 scoop
- sugar 1 scoop
- sesame oil 2 tablespoons
- chili oil 1 scoop
- pepper oil 1 scoop
- coriander a little
- cooked peanuts a little
- cooked white sesame seeds a little
- white pepper a little
- hot and sour
- braised
- half an hour
- simple
Steps for Your hands are torn to pieces
1
It's cold onions, ginger, wine
2
When the water is turned on, it's fluttered
3
The chicken leg was pulled out of the cooler water
4
A spoon of stork oil, two spoons of raw, two spoons of vinegar, one spoon of salt, one spoon of sugar, a little bit of white pepper powder, two spoons of sesame oil, a spoon of pepper oil, a spoon of pepper oil, and two spoons of soup for cooking chicken legs
5
Join the cut fragrance and mix it evenly
6
Cold chicken legs, striped
7
Inverted mixed juice, evened in
8
I'm gonna put peanuts on the plateYour hands are torn to pieces Make Tips
It's a cold chicken leg, and it's so hot that it boils