Fish fried eggs
By VicentaLakin
Recipe Recommendations
- quail eggs 200 grams
- green pepper 115 grams
- red pepper 115 grams
- black fungus 5 grams
- starch appropriate amount
- salt appropriate amount
- white sugar 1 scoop
- balsamic vinegar 2 tablespoons
- soy sauce 1 scoop
- qingshui 2 tablespoons
- Garlic chili sauce 2 tablespoons
- hot and sour
- fried
- an hour
- ordinary
Steps for Fish fried eggs
1
Food products: shelled quail eggs, peppers (cleaned water slices), peppers (cleaned slices), black wood ear (washed hair)
2
Add a proper amount of starch in the bowl。
3
Plus a proper amount of salt。
4
Plus a spoonful of sugar。
5
Two spoons of vinegar。
6
Add a spoon of raw smoke。
7
Two spoons of clean water。
8
Two spoons of garlic pepper sauce。
9
Pixie to fish juice。
10
The water cans of Black Muir, Paprika and peppers are extracted。
11
The boiler boiled with oil and heat, and the eggs of the quail, which went down into the shell, were blown to gold。
12
Next, a proper amount of base oil is left in the pot, with fried quail eggs and well-bred peppers, red peppers and black wood ears。
13
Then, add the moist fish juice。
14
Scrambled, ready。