Cleaning up the tarts
By VicentaLakin
Spicy, smooth and salty entrances, delicious meals。
Recipe Recommendations
- gourd half a
- corn oil appropriate amount
- onion appropriate amount
- millet pepper of 2
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cleaning up the tarts
1
Skin clean。
2
Slash in。
3
It's hot and oily in the pot, garlic, peppers, peppers in the sauce。
4
The croquets are put down a few times, and a spoon of water。
5
A proper amount of salt chicken。
6
Fired for a minute or two。
7
The finished product。
8
The finished product。