Squeeze meat and rice
By VicentaLakin
They're good, they're good, they're good, they're good
Recipe Recommendations
- mustard appropriate amount
- meat appropriate amount
- oil appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Squeeze meat and rice

1
It's finished
2
Cut the skin out of the meat, Chess
3
Soak up the salt and eat it in a human taste
4
Cutting meat
5
It's oily, it's onions, and it's cooked
6
I'll make the most of it
7
It's pouring rice. It's a fire
8
It's nice to have the yellow and gold-like surface
9
It's finishedSqueeze meat and rice Make Tips
Squeeze is to be immersed early