egg biscuits
This is a soft, soft and a little crispy cookie
Recipe Recommendations
- butter 40 grams
- cornstarch 60 grams
- powdered sugar 30 grams
- salt 1 grams
- egg yolk one
- low powder 40 grams
- sweetening
- baking
- half an hour
- simple
Steps for egg biscuits
1
Prepare ingredients butter
2
Prepare ingredients, powdered sugar
3
Prepare ingredients egg yolks
4
Prepare ingredients cornflour
5
Prepare ingredients with low flour
6
The butter is softened at room temperature, then whisk the butter with an egg beater. Add powdered sugar and mix well. Add the egg yolk liquid in portions. Add the previously added mixture each time, absorb and mix well before adding. Pour the sifted flour and corn flour into it and mix well and knead it into a ball.
7
Roll into thin strips
8
Divide into 18 equal parts, rub round and flatten, place into a baking plate, use a Western food fork to press out the stripes from the center of the biscuits, place them in the preheated oven and bake over heat for 12 minutes.
9
After cooling, pour out the baked cookies and serve on a plate.egg biscuits Make Tips
The baking time depends on my own oven. The original recipe time is 15 minutes. My oven is slightly larger, so I used it for 12 minutes, but I didn't take it out immediately when it was cooked. I continued to stew. I took it a bit, so the color is more evenly and beautiful.