Fresh meat cuisine
By VicentaLakin
Square can make ten fresh meat-crackers。
Recipe Recommendations
- salty and fresh
- roast
- several hours
- simple
Steps for Fresh meat cuisine
1
squeeze 35g to ding. it's 100 g in silk or small pieces, with two slices of silked ginger, a little spoonful of sauce, a little spoonful of wine, a little pepper powder, a little 1 13 fragrances, and a little chili noodles, even with the hand。
2
The salted meat pies are evenly mixed with the squeezing。
3
120 grams of ordinary flour was added to 1 gram of salt, 8 grams of sugar, 35 grams of pig oil, and the surface was burned with 85 degrees of open water。
4
Glossy, cover the membranes for half an hour, and the oil is ready。
5
70 grams of ordinary flour plus 35 grams of pig oil and soy sauce。
6
The tarcrete is divided into 10 balanced agents. Reminder: Finish it all and take the next step. It is important to cover the entire journey and dry the film in time。
7
There are also ten of them. Reminder: Finish it all and take the next step. It is important to cover the entire journey and dry the film in time。
8
I'm not sure if I'm going to do this
9
Pack a souffle。
10
Tighten your mouth and don't leak the soak。
11
When it's open, roll it up, finish it all, then move on。
12
Opens the first roll of the agent, the interfaces up, rolls up like on the left hand and puts it under the protective film。
13
Turn them in pairs, and turn them into circles。
14
Pack up, keep your mouth shut。
15
Close the door and line it down. All surfaces can be printed in pigments or red dots with chopstick head。
16
The oven is 200 degrees of fire, mid-level, baked for 30 minutes。
17
The skin is so soft, the layers are good, the meat is salty。