Seafood tomato pasta
By VicentaLakin
The pasta, also known as pasta, is the closest part of the Western meal to Chinese eating habits. There are many different types of pasta, each with its own name, which is different in length, and the types of hollows that are known by some Chinese speakers as contour. Pink
Recipe Recommendations
- pasta appropriate amount
- eggs appropriate amount
- black pepper appropriate amount
- water appropriate amount
- tomatoes half a
- mozzarella cheese appropriate amount
- sugar appropriate amount
- Haitian bibimbap sauce appropriate amount
- shrimp appropriate amount
- scallop meat appropriate amount
- squid rings appropriate amount
- salt appropriate amount
- oil appropriate amount
- onion half a
- garlic appropriate amount
Steps for Seafood tomato pasta
1
(b) Water with a little salt, oil, noodles to be boiled, and spares to be made up until the ninth hour; and
2
Onion cuttin, garlic cut-off
3
Put a small amount of olive oil on the pot and add onions and garlic paste
4
(a) Turning onions in a transparent manner and then adding shrimp, squid rings and scallops
5
We'll add rice sauce and tomatoes
6
Add black pepper, sugar, salt
7
(b) The insertion of an egg in the middle, with a lid on it
8
When the eggs are ripe, join the cooked Italy. Noodles
9
Cooked pasta into a hot roast bowl with the surface shattered with masuri
10
(a) a preheated oven of 185 degrees, with a 10-min roastSeafood tomato pasta Make Tips
The pasta has a lot of shapes, and it's cooked up by old children or people with a bad stomach