Peaches Moose
By VicentaLakin
Recipe Recommendations
- Boiling peach water 200g
- gelatin tablets 7g
- Homemade cream cheese 90g
- Homemade sugar-free yogurt 35g
- sugar 20g
- taoshui 20g
- Presidential Light Cream 90g
- large peach one
- water 300g
- white granulated sugar 40g
- ice wine 50g
- sponge cake 1 tablet
- Homemade cherry jam 40 grams
Steps for Peaches Moose
1
preparatory material: pick a nice piece of peach, with 40 grams of white sugar and 50 grams of iced wine in 300g water。
2
Joined with the cut peaches for three minutes to turn off the fire and cool it down in the fridge all night
3
It's very pink, and it's very attractive
4
The three grams of the glitting tablet are soaked with 20 grammes of water and the insulated water melts。
5
Cut a piece of sponge cake about a centimetre thick and lay it in a six-inch mold。
6
Homemade cream cheese, 90 grams, plus homemade sugar-free milk, 35 grams, balanced white sugar, 20 grams, fine ointment。
7
Add warm-handed glint to the cream cheese。
8
I did that。
9
Both the cream cheese and the cream were also evenly mixed, emptied in the moulds, covered the membrane from the string, and frozen in the refrigerator for more than four hours。
10
40g homemade cherry jam with 60 grams of water. the fire boiled for two minutes, filtered out red juice
11
add a 1.5 g g g glytine in the juice to melt to warm hands
12
Put the juice on the Moose floor, and the temperature of the juice must be reduced to hand temperature。
13
Put peach blocks in the mold。
14
take 200 g of peach juice and add 7 g g g gliding to the bubble, so that it melts。
15
Put it in the hand temperature, drop it in the mold, pick out the bubble. Put it in the freezer and save it for condensation。
16
It's not good
17
It's a bad day