Blueberry cake
By VicentaLakin
BLUEBERRY IS ONE OF THE WORLD'S BEST RECOGNIZED EYE-PROTECTIVE FRUITS, A “EYE-PROTECTOR”. BECAUSE OF THE ABUNDANCE OF PHEASANT IN BLUEBERRIES, IT CAN ACTIVATE RETINA FUNCTIONS, PROMOTE RETINATIZATION IN RETINA CELLS, IMPROVE EYE MICROVASCULAR BLOOD SUPPLY, REDUCE VISUAL FATIGUE, ENHANCE VISION AND PREVENT NEAR-SIGHTEDNESS. MOREOVER, BLUEBERRIES CONTAIN EYE-PROTECTIVE COMPONENTS SUCH AS VITAMIN A AND CARROTS, AND FREQUENT EATING OF BLUEBERRIES HELPS PROTECT THE EYESIGHT. BUT THE SON DOESN'T LIKE BLUEBERRIES AND FEELS SOUR, SO ADD BLUEBERRIES TO HIS FRIEND'S FAVORITE CAKE, BREAK SOME OF THE BLUEBERRIES WITH A JUICE MACHINE, THEN ADD A FULL PIECE OF FRUIT TO THE TOP, MAKE THE CAKE RICH IN BLUEBERRIES, SWEET ONES TO EAT, AND EASE THE THRASHING OF EYESIGHT BY PLAYING WITH MOBILE PHONES AND WATCHING TV。
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Blueberry cake
1
Put 45 grams of blueberries in the juice machine and pour milk。
2
When the switch starts, the button breaks the blueberries in the cup。
3
Pour blueberry milk into a bowl of yolk and pour it into salad oil。
4
Sift in low powder, mix。
5
The egg was poured into the cook's machine, a portion of the sugar was added, and the fifth set was activated。
6
Put all the rest of the sugar down and hit the egg with a little hook。
7
Combining the yolk and the egg。
8
Put it in the mold and then spill the rest of the blueberries on the surface。
9
Put it in the oven, 170 degrees baked for 40 minutes。Blueberry cake Make Tips
1. In the case of frozen blueberries, first room temperature unfrozen. The cake contains a relatively high volume of water, is very soft when it comes out of the oven and does not like to be too soft, and blueberry milk can pour only 50 grams and not all. 3. The mold is a cuisine-free rose and a high-toast model。