Peanut butter muffin cakes
Ingredients: low-gluten flour
Recipe Recommendations
- eggs of 2
- fresh milk 60ML
- low-gluten flour 105 grams
- raisins 50 grams
- fine sugar 65 grams
- peanut oil 50 grams
- peanut butter 100 grams
- baking powder 1 tsp
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Peanut butter muffin cakes
1
Prepare the required materials. I use homemade peanut butter.
2
Whisk whole eggs into a large bowl and add fine sugar and beat well.
3
Then add peanut oil and beat well.
4
Add milk and stir well.
5
Add homemade peanut butter and stir well.
6
Mix baking powder and flour and sieve into peanut butter paste.
7
Use a spatula to cut and mix evenly from bottom to top (do not stir in circles).
8
Add raisins and mix well.
9
Pour into a paper mold or muffin mold (8 points full).
10
After preheating the oven, put it to 180 degrees, put it on the middle layer, and put it on heat for about 20-30 minutes.Peanut butter muffin cakes Make Tips
Here is the recipe for homemade peanut butter: http://home.meishichina.com/space-212369-do-blog-id-172955.html The same applies to other salad oils without peanut oil.