Black rice cake
By VicentaLakin
It's healthy and delicious
Recipe Recommendations
- black rice flour 80 grams
- lemon juice few drops
- eggs of 2
- corn oil 10 grams
- milk 90 grams
- white granulated sugar 40 grams
- sticky rice flour 20 grams
- glutinous rice flour 20 grams
Steps for Black rice cake
1
Separate the yolk and the protein and load the protein into a clean basin free of water and oil。
2
Vegetable oil and milk are added to the yolk, evenly mixed。
3
Black rice powders, sticky rice powders and zirconium powders are mixed and sifted into yolk and evenly mixed。
4
The proteins were added to a few drops of lemon juice and used a cook's machine to hit dry foamed protein cream。
5
Take a third of the protein cream and the yolk。
6
And then they all fall into the rest of the protein cream and mix it evenly。
7
Down to 6 inches of wind。
8
Steam ovens, normal steam, 35 minutes, 5 minutes steam。Black rice cake Make Tips
If you like to taste a little bit more softer, you can add 10 grams of corn powder, which reduces 10 grams of sticky rice powder, and the overall amount of powder remains the same。