Red sugar cake
By VicentaLakin
The red sugar glucose is used to supplement the blood, the pain is suspended, the stomach is warm, the cold is digested, and the bruising is blood, and the red sugar contains many nutrients. Red sugar cake, fresh out of the oven, while it's hot, soft, nutritious, delicious
Recipe Recommendations
- brown sugar 90 grams
- low-gluten flour 110 grams
- eggs of 4
- sweetening
- baking
- an hour
- simple
Steps for Red sugar cake
1
The red sugar is easy to form, pours red sugar into the plate and crushs the block with a spoon。
2
Put the eggs in the plate and flatten them with an electric omelet。
3
Put red sugar in the egg fluid。
4
It takes about 15 minutes to reach a dense state with an egg-beater。
5
Add low powder。
6
Scrambled to a powder-free egg paste。
7
Put the egg paste in the mold。
8
Steam oven, baking, 170 degrees, 25 minutes。