Red-sugar hairloaf
By VicentaLakin
Smelts of light red sugar and rice-coated hairloaf with soft taste。
Recipe Recommendations
- low-gluten flour 250 grams
- baking powder 5 grams
- boiling water 200 grams
- brown sugar 80 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Red-sugar hairloaf
1
The red sugar melts with open water and cools。
2
Add low-banded flour and powdered powder with a full mixer bar。
3
Load the pasta into a paper cup, about eight percent full。
4
Steamed ovens, normal steam, preheat up to 100 degrees and 20 minutes。Red-sugar hairloaf Make Tips
The evaporation cake must be preheated to 100 degrees in the oven。