Peanut souffle
By VicentaLakin
It's a greasy layer of gold, it's a slag, it's a buttery taste of cookies, and it's an addictive taste with a strong peanut inside。
Recipe Recommendations
- low-gluten flour 65 grams
- Egg yolk for surface decoration appropriate amount
- Cooked peanuts 50 grams
- egg yolk one
- powdered sugar 35 grams
- butter 45 grams
Steps for Peanut souffle
1
Softened room-temperature butter is added to sugar powder and egg yolk, with an egg-beater to expand。
2
Sifted low-banded flour into the scalding butter, evenly mixed with a razor。
3
Crushed groundnuts into the paste, rubbed them in the hand and formed them。
4
Put the noodles into a little ball, put them on the grill
5
A little flattening of the dough with the hand and a layer of yolk on it。
6
Steam oven, baking, 175 degrees, 18 minutes。Peanut souffle Make Tips
It is recommended that sugar powder be used because it is more subtle than white sugar, gives a better peanut souffle and is easier to pass out。