Squeeze the green pepper and meat
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- green pepper appropriate amount
- red pepper a
- mustard a pack
- garlic head appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Squeeze the green pepper and meat

1
Get your food ready
2
The flesh is cut thin, the ginger is swirled, the garlic is cut to the end, the pepper is slashed
3
Pork with starch and oil
4
It's hot, it's hot, it's hot, it's hot
5
We're gonna put oil in the pot. We're gonna get pepper and garlic. Fan
6
I'm pouring in a piece of meat
7
Squeeze the raisins, twirl, salt, chickens, pelicans
8
Pick up the pan
9
Okay
10
Completed Chart
11
Completed ChartSqueeze the green pepper and meat Make Tips
I've got to put a little salt on it or not