Peanut milk cookies
By VicentaLakin
Recipe Recommendations
- Cooked peanuts 50g
- condensed milk 50g
- low powder 120g
- butter 60g
- powdered sugar 30g
- sweet fragrance
- roast
- an hour
- simple
Steps for Peanut milk cookies
1
precipitated groundnuts, 50 g of cyanide, 120 g of low powder, 60 g of butter, 30 g of sugar。
2
Butter and sugar platinum are even
3
Joining the platinum is continuing to blend and smooth
4
Sift in the low powder mix, and then join the cormogenated groundnuts mixed into a grouping
5
Put the biscuit noodles in the mold
6
In the freezer, two hours to get the tatter out
7
Put the oven in the oven, and select the hot "hot wind baking" mode, with a temperature of 180°C, 15 minutes or so
8
Take it out. It's cool
9
To make a binary leap into reality with baked and baked, and to make a note of good life with dessertPeanut milk cookies Make Tips
The freshness of a meal gives the greatest sense of ablaze