Cream cake with no oil and no sugar
By VicentaLakin
Make an oil-free, sugar-free kamikaze cake! I'm just making raw, sugar-free yogurt milk, and I can't finish it for a while. It's a cake that's wetter than the normal recipe's cake. Squeeze the cake piece with a hand and hear the sound of a “twig” inside, especially when it's frozen and then eaten and tasted better. Although there are many kinds of recipes, they are largely fine, with eight inches of fine sugar in the order of 90 grams. A large amount of sugar can lead to a lack of detail and stability of protein cream, so that although there is no difference in the way it works, the cake is slightly rough in its organization. Fish and bear palms cannot be taken together, and the tissue is rougher, and this is perfectly acceptable in terms of oilless sugar。
Recipe Recommendations
- low-gluten flour 100 grams
- Homemade sugar-free original yogurt 150 grams
- eggs of 5
- fine sugar 30 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Cream cake with no oil and no sugar
1
All materials are ready: low-banded flour, 65 grams of shelled eggs, home-made sour-free milk, fine sugar
2
(b) Equation of the egg and the discharge of the egg into an oil-free and water-free bowl
3
The yogurt fell into the egg yolk basin and was evenly hit with a hand-plug
4
Low-banded flour sifted into yolk cream
5
(b) The use of a manual egg-beater, which is even, free from the dry powder, fine and smooth
6
(a) The fish eyebrows are sprung by electric punchers at high speed, because the sugar is only 30 grams, so it falls into the eggbrush twice, with a high-speed stroke, and a low-speed stroke when there is a slight amount of resistance, when the eggbrusher is pulled up at the point and the protein paste is in the shape of a small straight corner or a small bend
7
150 degrees for preheat oven; then mixed cake paste: one third of protein paste (b) Enter the yolk pan and then double and fall back into the protein pan
8
The cake is evenly mixed by flipping or cutting, because the eggs are at 28 degrees of room temperature, without oil or sugar, so the cake is rough; the cake is pruned down into the 8 inches of live twilight twilight cake mold, and it is lifted up a few times
9
The cake is delivered to the middle of the preheated oven, with a fire of 70 minutes at 140 degrees; the temperature and time are high depending on the actual situation in the oven
10
When you're out of the oven, the hanger is dry and defunct。
11
Yogurt chili cake, oilless, sugary, fresh and softCream cake with no oil and no sugar Make Tips
1. Oil can increase the taste of cake oil, and it is perfectly safe not to release it; given the small amount of fine sugar, the eggs are as fresh and frozen as possible, the protein is more sticky, the protein paste is more stable and the cake is growing beautifully; for starters, it is still used in the usual quantities to ensure success; 2. The ovens have a temperature difference, so the temperature and time in the formulation is only for reference, depending on the actual situation in the home oven。