Hammelon green juice

1

(b) Hammelon, cyanide, and hand-held juice machine

2

A piece of melon

3

And the green beads shall be taken off and purified

4

First put the chrysanthemum in the cup, then put the châme in the cup

5

Cover it up, press the “start” switch twice, pour the cuisine down, and the melon juice will be ready soon。

6

The melon is green, it's hot, it's dry, it's digestive

1. The part of the melon that is near the skin is tougher and can be beaten together when it is usually tasted badly, and when it comes to juice; 2. The grapes try to be seedless, because the speed of the machine does not break the wall, and the seeds, if not broken, will affect the taste; 3. I use the long-capable juice machine, which is of high value, which is very young for girls, and which is simple, easy to recommend, easy to clean, free of noise, which is applicable on many occasions。