Holiday toast
By VicentaLakin
You know, 450 grams of rose and gold toast
Recipe Recommendations
- high-gluten flour 250 grams
- fine sugar 50 grams
- dry yeast 4 grams
- whole egg liquid 50 grams
- salt 3 grams
- water 57 grams
- milk 50 grams
- butter 35 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Holiday toast
1
All the materials except butter are put in the cook's machine and they're blended at low speed
2
The state of the thick membrane is removed in three tranches after the pulverization。
3
Butter is mixed with low-speed mixing to absorb butter。
4
And then, at high speed, rub out the film。
5
The membranes are rolled round and fermented to 2-2.5 times larger。
6
It's just a matter of poking a hole with a finger on flour without convulsing。
7
It was split into three little noodles, and I did it twice, so it was six. 15 minutes to roll
8
Take a pasta and fold it in the middle。
9
From the top, close the seal。
10
Three noodles are fermented in the kitchen toast box。
11
fermented to full nine. Surface omelette. 180 degrees and 35 minutes below the oven. Colours are covered with tin paper in time。
12
It's hot, it's cold。