Pumpkin braid bread
By VicentaLakin
Today, with pumpkins and flour (self-formulation), the creative pumpkin braids are new, yellow, soft, nutritious and sweet。
Recipe Recommendations
- high-gluten flour 300g
- white sugar 40g
- edible oil 40g
- eggs one
- pumpkin puree 150g
- yeast 4g
- salt 1g
- sweetening
- roast
- an hour
- senior
Steps for Pumpkin braid bread
1
Materials other than flour, yeasts are placed in bread drums。
2
I'm going to have to add high-banded flour, yeast breadmaker and noodles and fermented noodles。
3
The niced noodles were removed from the bakery。
4
Scratch the noodles evenly。
5
6 equal agents。
6
(c) The three facial agents shall be swung into strips of fine and even length。
7
Make three bars like braids。
8
Set your braids around a circle and press both。
9
Pumpkin cut, evaporated and sifted into mud (should be placed in the first step)。
10
Make one first and put it on the saucer。
11
Two well-prepared baked buns with double hair。
12
A nice, hairy bread。
13
The oven is preheated at 170 degrees for 5 to 10 minutes and warmed at 150 degrees for 20 minutes。
14
Pumpkin braid bread is fresh out of the oven。
15
The color is yellow, soft and soft, sweet and beautiful。
16
Pumpkin mud is used instead of water and face-rich, soft tastes and a high price for paint。