Red-burned mackerel
By VicentaLakin
It's been a long time since I've eaten fish
Recipe Recommendations
- bream a
- Jiang
- millet pepper the 3
- garlic
- shallots
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Red-burned mackerel
1
It's easier to cut fish on top of it。
2
It's a habit to put a few ginger chips in the belly of a fish, with garlic cut to pieces (forgot to take pictures)。
3
I used to burn fish with hot and hot oil and slow to burn and stop going through it。
4
In three minutes' time, both of them will be roasted with corrugated pepper garlic and onions (a little bit of potato stew left yesterday and a bit of salt in the fish)。
5
I made a pot that tasted better than nothing。Red-burned mackerel Make Tips
It's gonna take patience to fry the fish slowly。