Lemon chicken claws
By VicentaLakin
Summer cuisine, simple, tasteable, colorful, savory。
Recipe Recommendations
- chicken feet 9 rats
- lemon half a
- garlic a
- ginger 10g
- coriander 30g
- Red millet pepper of 6
- spicy fresh dew 25g
- beautiful fresh 10g
- vinegar 30g
- rock sugar 20g
- sesame oil 5g
- salt a little
- slightly spicy
- mix
- half an hour
- simple
Steps for Lemon chicken claws
1
Clean up the chicken claws。
2
Chicken claws leave ginger, salt, wine and water to life。
3
The ingredients are ready。
4
We're gonna put the dead chicken claws in cold water and cool off the big bones。
5
In turn, the chicken claws will be put in the sauce and the fridge will be filled for 12 hours。Lemon chicken claws Make Tips
If you're in trouble, you can change it to a small block。