Meatloaf
By VicentaLakin
It's not something big, it's cheap, it's its best position. Let everyone like it and eat it, so it works。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Meatloaf
1
One bag of cuisine, 100 grams of spinal meat, one onion。
2
The rib is shredded。
3
Squeeze cut everything。
4
The little onions are washed clean and shredded。
5
Get all the food ready。
6
Heated pans and fried onions。
7
Join the spinal fried。
8
Join the squealers and fry。
9
I'll just put on a five-choice platter。
10
Meatloaf。