♪ Blue radish potato soup ♪
By VicentaLakin
Blue carrots are grown on their own, older, for soup, too strong to eat, a bit sorry. This summer has been particularly hot, with the natural availability of soup and soup, and in order to achieve nutritional balance and diversity, some effort has to be made in organizational materials. This time, the soup is very simple, using materials that we can easily buy, and public materials can make delicious soup。
Recipe Recommendations
- ribs 400 grams
- green radish art. 1
- carrot art. 1
- potatoes 4 pieces
- big tomato 1 piece
- ginger 6 tablets
- pepper 1/3 teaspoon
- refined salt appropriate amount
Steps for ♪ Blue radish potato soup ♪
1
(a) Cold-watered boilers with fragrances, the release of 3 slices of ginger, fire, green carrots, carrots, potatoes and tomatoes
2
(b) Fire until the foam is released from the water and the hot water is washed up
3
(b) Cleaning of pots and opening of hot water, with three tablets in the ribs and ginger and about 20 minutes in the fire
4
(b) Put in carrots, carrots and potatoes and turn the soup into a small fire stew for 30 minutes
5
It's in the ketchup. Okay, make pepper powder, mix it evenly, and then add salt to the soup when you need it。♪ Blue radish potato soup ♪ Make Tips
It's not good to put salt in the soup, until it's ready。