Steam eggs
By VicentaLakin
Today's baby is screaming about steaming eggs, and the milk bought at home is running out。
Recipe Recommendations
- whole egg one
- egg yolk one
- pure milk 130ml
- white granulated sugar 24g
- light cream appropriate amount
- peaches appropriate amount
- orange appropriate amount
- raisins few
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Steam eggs
1
All the food is ready for backup。
2
milk and white sugar are shown on the electron scales as 27g and 130ml pouring into the bowl and mixing white sugar with chopsticks。
3
Take another bowl, pour a full egg and an egg yolk, mix it with chopsticks into egg fluids, and pour it into a mixed milk bowl of sugared milk and mix it with egg fluids。
4
: The milk eggs are sifted three times and the extra unbroken eggs are filtered out into the bowl。
5
A proper amount of water will boil in the pot。
6
: A decent amount of light cream is poured into the egg fluids and evenly prepared。
7
Oranges and peach raisins are cleaned up, skins are cut, and raisins are cleaned up。
8
The protected membrane on the egg caps is used to pierce a few holes with toothpicks, which are put into the pot for 10-15 minutes and then fed with good fruit and raisins。Steam eggs Make Tips
1: The time of the evaporation of the pudding is determined by the amount of its own pudding. Two: A caramel-like guy can put a good pudding in the oven 200 degrees to 15-0 minutes, and I think the steamed pudding is healthier. 3: Fruits can be added as they please. 4: Not without cream. 5: Anyone who likes nuts can put some nuts in his taste。