Egg toast
Today, I finally had a breakfast "egg toast" that was entirely mine. I usually cook it for kids and them. Sometimes I will give it all to them if they don't eat enough. I just eat something else (I'm too lazy to cook it again). Today, both of them are not at home, so I can comfortably make my own breakfast. No one snatched it from me. Hahaha…But I still made an extra portion to eat when the boy comes back...
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Steps for Egg toast
1
Take the simple materials first.
2
First use a tool (I use a small glass) to cut a hole in the middle of the toast.
3
Apply another layer of cream and apply the little circles.
4
Put in the oven and bake lightly, but not scorch. Roast and take out for later use.
5
Beat the eggs into a bowl first and set aside.
6
Heat in the pan at 6 to 7 degrees of heat, add a little cream, dissolve, put on the toast and fry slightly.
7
Carefully drop the egg liquid and slowly drop it down on the toast hole with a spoon until it is full. Break the egg yolks slightly.
8
Fry until you are satisfied with the degree of cooking and serve on a plate.
9
If you want the egg yolks to be cooked, you can also put them in the oven and bake them to solidify the egg yolks a little.
10
Sprinkle with some salt, pepper and powder.
11
Another delicious and nutritious breakfast is ready.
12
Serve it with some of your favorite fruits and get it!!