Chicken chops in Orleans
By VicentaLakin
After two experiments, you can make fresh chicken chops at home. So this time, we're going to record the amount of food we use, and interested friends can try。
Recipe Recommendations
- chicken breast 2 blocks
- Orleans Marinade 15 grams
- sweet potato starch 15 grams
- qingshui 20 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chicken chops in Orleans
1
The chicken breast is washed clean, the bands and the fats are torn, and the chicken breast is torn into two pieces, evenly thick and better. Zip it with the sharp edge of the knife in the flesh, both sides。
2
We'll even the pickles, the mashed potatoes and the water。
3
Put it in the chest, grab it and freeze it for one night. It takes at least two hours to make a taste。
4
No hot casserole, add a little oil, put it in a pickled chicken chop, cover, medium fire。
5
It's about two minutes later, turn over and cover it up。
6
If the thinner chicken is cooked, take it out first. Add about two spoons of water and keep the cover thicker。
7
When the water in the pot is dried up, the place where the chickens are thickened with shovels, if it feels hard。
8
Take out the pallets and mix them with vegetables, which are fully nutritious and delicious。
9
Fresh chicken chops are ready。
10
It's fine whether it's breakfast or dinner。Chicken chops in Orleans Make Tips
I used 15 grams of pickles in Orléans, and I feel a little salty, so you can adjust to your tastes. When I first did it, I had three hours of salting, a little more water, and it was very fresh, so I could just add a little bit to it。