Spicy meat dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Spicy meat dumplings
1
The ratio of flour to water is generally 1:0.5 and overall does not exceed 0.55 and is also related to the water content of flour. The safest way to do this is to leave a little water-regulated。
2
The fragrance washes, drys, cuts。
3
fatty 30g, thin meat 100g cut into soybean-sized ding。
4
The frying pan is put in 8 grams of oil, and fat and fat first。
5
Skinny meat to the color change. One spoon of wine, one spoon of soy sauce, a little bit of smoke, a lot of water for the fire。
6
Out of the pot and cool。
7
The meat drops and the fragrance is mixed, with a proper amount of ginger powder and salt。
8
Noodles cut open, striped。
9
Cut the agent
10
Skin。
11
Pack in, squeeze the edge, push out the edge。
12
There were 30 dumplings all wrapped up。
13
It's boiled. Because the meat is ripe, just the dumplings。