Pretzels
By VicentaLakin
Remember a blogger who used to make jokes on Twitter said that the summer vacation of the little friends was a process of feeding old mothers. It is not happy to eat late in the morning, it is not happy to eat at noon and it is not happy to make a table carefully at night. The same is true for the cook's mother, who has only a week before the kids start school, and who is anxious to make the kids happy. And it doesn't matter if you're already fat. Today, this fragrance, fragrance, is the perfect pretzels
Recipe Recommendations
- freshwater shrimp 400g
- garlic half a head
- green pepper half a
- millet pepper two
- pretzel two spoonfuls
- cooking wine appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Pretzels
1
fresh mid-sized blue shrimp 400g clean。
2
Remove the head of the shrimp and remove the line from the back with a toothpick。
3
It's 10 minutes of salted wine
4
Cyan, pepper cut to pieces, garlic cut to pieces
5
The pickled shrimp sprouts are drawn with a proper amount of starch to ensure that every shrimp is covered in a flat layer. Pink
6
Oil in the pot, fire, 40% heat, then garlic. Yong
7
It's so hot, it's so yellow
8
Another pot, 70% hot, and the little fire in the shrimp canyon changes color
9
TWO, THREE MINUTES OR SO, IT'LL BE OKAY
10
We'll have a full-blown shrimp
11
No, no, no, no, no, no, no, no
12
Add the right amount of pepper salt to the population
13
Add Cyan, Paprika
14
The fire is fast and even
15
The finished product。
16
The color, the scent, the taste, one at a time. It's funPretzels Make Tips
One, not too big. Fresh shrimp is the best. 2. Ten minutes of pickled wine to remove the smell. Three, a little fragrance of garlic. It'll be bitter. Four or two minutes of little fire in shrimp. We've got sweet peppers, too, so we've got two。