It's got eggs
By VicentaLakin
It's good to eat eggs with new tastes, and it's a good load of eggs for your pot。
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for It's got eggs
1
Prepare the material。
2
Squeeze, salami, pepper, onions。
3
Horse hooves go pelt。
4
In the pot, a bit of fried sausage is added to the gravy, horse hoof and pepper。
5
Turn off the fire and add onions to the onion and then flourish。
6
Eggs are in the bowl, mixed with salt。
7
A pot of iron is a little hotter, and it's pouring into the egg fluid and putting on the fried material。
8
When the egg fluid's about to dry, roll over and wrap it up, and then make two more。