I like the unique aroma of celery leaves very much. Whether it's steamed vegetables or wowotou, I think it's delicious!
I saw that celery was very fresh that day, so I didn't eat it that day when I bought it back. The next day, I saw that the celery leaves were about to turn yellow, so I wanted to get rid of it quickly. There happened to be a potato at home, so I thought it would be good when paired with the two. I didn't expect it to taste really good!
Steamed potatoes and celery leaves
By LeoneJones
Recipe Recommendations
- potatoes appropriate amount
- flour appropriate amount
- garlic appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed potatoes and celery leaves
1
Pick celery leaves and wash, peel and wash potatoes.
2
Cut the celery leaves several times with a knife, and cut the potatoes into thin threads.
3
Add appropriate amount of flour.
4
Add the seasoning and stir well.
5
Steam for 15 minutes under water and steam for 3 minutes.