Cheese and beans
By VicentaLakin
Recipe Recommendations
- purple-skinned eggplant one
- beans 250 grams
- Jiang 2 tablets
- garlic 2 cloves
- dried chili of 4
- salt 2 grams
- chicken essence 2 grams
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cheese and beans
1
Chon, garlic chops, dry peppers, wet bits
2
Take a little bowl, salt, chicken, raw, platinum oil, fresh water to taste
3
the bean horns remove the tail and cut it to about 5 cm
4
Hot oil in the pot, 30 seconds to fry the bean horns in the pot
5
We'll blow up the bean bean horns
6
the eggplant cut to about 5 cm
7
When the eggplants are blown up, the oil will come out
8
Keep the bottom oil, ginger, garlic, chili-cracker
9
Put fried eggplants and beans in the pot
10
I'll get a half a bowl of juice that's made
11
Completed ChartCheese and beans Make Tips
One, the sauce is salty, so the salt is less salty than two, the eggplants and the bean horns are easily ripe, the boiler is not too long for three, and all the food is used for a minute or two to absorb the taste