Squeeze and make lunch meat
By VicentaLakin
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Recipe Recommendations
- bitter gourd appropriate amount
- Chicken luncheon meat appropriate amount
- mustard a pack
- red pepper appropriate amount
- garlic head appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Squeeze and make lunch meat
1
Slash the bitter melon。
2
Get lunch meat, gravy, pepper and garlic。
3
Chili slashed, garlic sliced into small particles。
4
Lunch meat is cut in small strips, and the gravy is washed clean of salt
5
It's hot and hot
6
Lunch shovels to the side, smelts of bitter melons, peppers and garlics to the soft side
7
Suffering melons and lunch meat are even, salted, chickens, pelicans
8
I'm going to have to put the squeezing on
9
Pick up the pan
10
Okay。
11
It's a nice snack。Squeeze and make lunch meat Make Tips
Both the lunch meat and the gravy are salted and must be made with less salt or without it, adapted to their own taste。