Lian Yong's broad moon cake

Recipe Recommendations

• white granulated sugar 400g
• water 180G
• lemon juice 50g
• Dried lotus seeds 250g
• Shuiyi 100g
• corn oil 125g
• medium-gluten flour 160g
• invert syrup 115g
• peanut oil 50g
• Jianshui 4g
• egg yolk liquid appropriate amount

• other
• baking
• three-quarters of an hour
• ordinary

Steps for Lian Yong's broad moon cake

1

The transformation of syrup is done at least one day in advance. Prepare an acid-resisting pot, better not use black bottoms like mine. Add sugar and water, shake a little bit, so the water wraps up all the fine sugar。

2

Fresh lemon out of juice. Not even leather juice, not marketed concentrate lemonade。

3

Fire with hot sugar. This can be done with a light mix of an egg-beater to accelerate the melting of fine sugar。

4

It's cooking until sugar boils。

5

Add lemonade. Don't mix, don't mix, don't mix。

6

I usually put it on the thermometer. It boils until sugar boils again, and then it changes。

7

You can turn off the fire until the syrup is cold。

8

Or you can turn the syrup into amber, so it's too hard to see if you have a thermometer to test。

9

Good syrup can be used the next day. The longer it takes, the better。

10

I'm usually immersed about an hour early. It's to get out of the urn, and there's two clean skins. Even if you buy a lotion that goes to the core, you have to check it, or a core can make your lotion bitter。

11

Cleaning up a clean lotion and pouring it into a pot with water that is not more than a centimeter。

12

Cooking the lotus to a state where the fork can easily crush。

13

If there's water in the pot, then pour it down, and there's only the lotus. It's hot to pour white sugar and cuisine and corn oil into red beans. Smash to melt。

14

Use the breaker to get the lotus into trouble. If you remove the skins of the lotions, then you can get the clean urn。

15

If you pour a lotion into a pan, you must use it. The little fire heats up, and the warmth keeps tumbling。

16

Lotus has done a lot more than at first, but it's still sticky。

17

The lotus is almost ready, and it's starting not to stick the razor, but it's still a little wet。

18

It's been fired until the lotus enthusiasts don't stick a razor, like in the picture。

19

a well-built omelet is sealed with a protective membrane cover and can be put in a freezer when cooled to room temperature. the final product is about 680g。

20

Finally, we'll do the mooncakes. • Combination of syrup, peanut oil and water with hand-plugs。

21

Add flour and tumble it evenly with a razor until no dry powder is seen。

22

Cover the face with a filament for two hours。

23

take out the frozen lotus, split into 52g, 12 in total。

24

the loosely pelts are split into 23 g, rolling round。

25

Take a pie skin, flatten it, put it on the lilies。

26

With the tiger's mouth, wrap it slowly, roll round。

27

Take out the cuisine cake model (75gHelloKitty section) and stick it in the florist. Draw a thin oil around the flowers and molds。

28

Put the moon cakes in the moon cake model, move them to the grill and print the gravitation. (The preheat oven can start at moon cakes, 200°C up and down)。

29

Send all printed mooncakes to pre-heated tortoise ovens, up and down 190°C, mid-level, baked for five minutes, so that the mooncakes can be patterned。

30

The moon cake is removed, the surface thin is brushed with an egg yolk and continues to be sent into the oven, with a fire of 170°C, a fire of 160°C in the middle and a baking of 15 minutes。

31

When the made mooncake is dry, it's sealed, and you can eat it the next day

Lian Yong's broad moon cake Make Tips

Recipe Categories

• baking Recipes