Hami melon ice cream
Ingredients: light cream,milk,cantaloupe,egg yolk,sugar
Recipe Recommendations
- milk 150ML
- light cream 250ML
- cantaloupe 300 grams
- sugar 70 grams
- egg yolk of 2
- milk fragrance
- other
- several hours
- ordinary
Steps for Hami melon ice cream
1
1: Making custard, add 50 grams of sugar and stir evenly.
2
Add 150ML and stir well.
3
Heat the heat over low heat, stirring constantly to avoid burning the bottom.
4
Wait until the milk paste is thick and about to boil, turn off the heat and let it cool for later use.
5
Two: Make puree cantaloupe and cut into slices.
6
Put in a blender and stir until jam is made.
7
Stir the jam and set aside.
8
Three: Make ice cream and add 20 grams of sugar.
9
Send it away.
10
Add jam.
11
Mix well.
12
Pour the cooled custard into the cream Mix well.
13
.....
14
Pour the mixed ice cream into a crisper.
15
Cover and refrigerate. Take out the box and stir it every 30 minutes. Repeat 4 times.