Steamed pork ribs with black bean sauce
By TyriqueKihn
This pork rib is made by rice sprouts based on my own habits and preferences of eating pork ribs. It is not authentic, but it tastes beautiful! You can try it if you like it, and show mercy if you don't like it. Don't slap bricks...
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Steamed pork ribs with black bean sauce
1
Blanch the ribs with water and wash them.
2
Add all seasonings and marinate in the refrigerator for 3 hours, better overnight. By the way, I used the cooking machine to break up the fermented bean to make it easy to taste.
3
Wash and slice the pumpkin and place it on the bottom of the plate. You can also choose other side dishes according to your personal preference, such as potatoes, taro or cabbage.
4
Remove the marinated ribs and place them on the pumpkin.
5
Cover with plastic wrap and place in a steamer and steam for 40-60 minutes over high heat.
6
After steaming the ribs, let them dry for a while, tear off the plastic wrap, and mix the steamed soup with the soup used to marinate the ribs before.
7
Pour the mixed soup into the pan and heat to a boil over low heat.
8
Add a little water starch to thicken, or not thicken. Pour the mixed soup on the steamed ribs.