Autumn steamed eggs
By VicentaLakin
Autumn evaporation eggs are a good food for the main materials of the autumn and eggs. Autumn nuts contain a mucous liquid and a variety of nutrients, such as aluminum, semi-lactose, rat-lea and protein. The frequent use of food to help digest, increase physical strength, protect the liver and prevent anaemia. I'll share with you the simple way to make the evaporation eggs
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Autumn steamed eggs
1
Get the eggs and the sunflowers ready
2
The akills cut in small circles
3
Eggs in the bowl, with a little salt and water
4
Break
5
Filter into the lid
6
Seven minutes of evaporation
7
Join the aura and steam for two minutes
8
Okay
9
It's worth a lot of money
10
Completed Chart
11
Completed Chart。