Roller's whole wheat bread
By VicentaLakin
I've added fresh lore-cracked bread, and it smells tempting。
Recipe Recommendations
Steps for Roller's whole wheat bread
1
The Queen has 150 grams of condensed flour, 100 grams of whole wheat powder, 2 grams of salt, 10 grams of honey, 3 grams of yeast, 135 grams of lactation, 35 grams of home-made sugar-free milk and smooth noodles。
2
flour smooth and then added 10 g olive oil, which continues to be smooth and resilient。
3
add a 4g shredded fresh lore leaves and continue to rub the balance。
4
Noodles with whole wheat powder do not pull out the muzzle。
5
It ferments in warmth to 1.5 times the size。
6
Put the mask on a pressure exhaust and split it on average。
7
Scratch, flipping, finger-painting at the bottom interface。
8
Scattered seed powder, evenly. And don't spill too much, too much will create holes。
9
The interface is solid, and it's in the middle of two heads。
10
When it's done, cover it and ferment it。
11
I cut it with paper, and I sifted the flour "The Divine" on the face, and I sifted it with my hand。
12
Post-sifting effect maps。
13
The oven is preheated, 200 degrees up and down, and baked for 10 minutes in the lower middle floor. The fire then went up and down to 180 degrees, mid-level, baked to the surface and turned back to the lower-middle level for 25 minutes. Get out behind the stove。
14
The next day after the cut
15
Cut。