I've got emptiness
By VicentaLakin
Recipe Recommendations
- water spinach 900g
- Shuikou fermented bean curd 5 pieces
- garlic 4-merous
- salt 1/4 teaspoon
- cooking wine 1 teaspoon
- corn oil 2 tablespoons
- salty and fresh
- cook
- ten minutes
- simple
Steps for I've got emptiness
1
Scratch, clean。
2
Garlic scrape
3
The milk is added to a tea spoon. I'm a little bit smaller than that. It's very delicious. I'm not sure
4
Scrap the backup。
5
Hot oil pan, fragrance of garlic。
6
Put it in a screech and have some chili。
7
Two bowls of fresh water to boil。
8
Put it in the cabbage。
9
Sweat up to the hollow cabbage, with salt。
10
The milk and the emptiness go hand in hand。