Burn the fish
By VicentaLakin
Ever since I was a kid, my mom would have just fed me fish
Recipe Recommendations
- fried hairtail 500 grams
- onion a little
- Jiang 5 pieces
- garlic 10 petals
- pepper a little
- oyster sauce 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- salt half a spoonful
- sugar 5 tablespoons
- vinegar 3 tablespoons
- qingshui 500 grams
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Burn the fish
1
Ginger。
2
It's fried with fish, it's frozen。
3
Add 250 grams of water to the bowl。
4
It's so sweet。
5
Down with the fish。
6
It's a fire。
7
The fire makes the juice and the peppers。
8
In 250 grams of water, small fire stew for 20 minutes。
9
Pick the soup out of the pot。Burn the fish Make Tips
The proportion of sugar vinegar can be adjusted for its own taste, as can be the case for peppers。