Peach can
By VicentaLakin
It's the walnut season, and you can eat a good canned walnut。
Recipe Recommendations
- yellow peach appropriate amount
- lemon a
- rock sugar Depending on personal taste
- sweetening
- cook
- ten minutes
- simple
Steps for Peach can
1
Get your food ready
2
Peaches cut small slices of skin and lemon washes the slices with salt
3
Put the pecan, the ice cream and the lemon chips in the oilless pan and add a proper amount of water
4
The fire's boiled. Let's go
5
I'll cook up to 15 of them
6
A bowl of sour and sweet is delicious
7
Fill up the canned walnuts in the bottlePeach can Make Tips
1. A proper amount of ice sugar, preferably tasted too sweet to cover the smell of peaches. 2. I like to put a lemon when cooking a can, which is better served. Of course, it's human, not lemon。