Clap ginger
By VicentaLakin
Kang is our specialty. It's a good time to eat it in summer。
Recipe Recommendations
- zijiang 3 pieces
- millet pepper of 4
- garlic rice 4-merous
- soy sauce appropriate amount
- salt little bit
- sugar 1 teaspoon
- medium spice
- mix
- ten minutes
- simple
Steps for Clap ginger
1
Ginger clean。
2
Paprika, garlic ready, ginger smash。
3
Pumping, peppers, garlic, salt, sugar sauce in a bowl filled with ginger is half an hour to eat it, and it's fresh and spicy。