Cocoa cake
By VicentaLakin
Coco's in the cake. It tastes so good
Recipe Recommendations
- cake mix 250g
- cocoa powder 20g
- eggs of 3
- yeast 3g
- white sugar 30g
- milk 120g
- lemon juice 1 scoop
- sweetening
- steamed
- an hour
- senior
Steps for Cocoa cake
1
Separate eggs from yolks。
2
Put a few drops of lemon juice in the eggnog. In three sessions, sugar is added to the milk form。
3
The yolk is mixed with warm milk, yeast, white sugar and cake powder。
4
Three times in the egg paste。
5
A third of the egg fluid is poured down as the bottom and upper layer of cocoa cake, with the remaining part being evenly mixed with cocoa powder. (This looks good. In the middle is the gray black of cocoa cake, and the bottom and upper layers are original cakes, forming three layers of cake
6
A layer of original cake fluid is poured into the cake mould, and then into the mixed cocoa cake fluid。
7
And at the top of the top, the original cake drop。
8
When the steaming pot opens, put it in a pot, then put the cake mold in the pot, put it on a high-temperative film, put a few holes in it, and cover it up, so that the purpose of separating the steam is to prevent the cake from going back
9
It's like this。
10
One more layer of cocoa powder, which should have been sifted at the top, was not smooth because of his busy preparation for lunch, his son's direct fall, and his scratches. But it tastes good