Scrambled lunch meat
By VicentaLakin
Recipe Recommendations
- Water spinach stem appropriate amount
- Chicken luncheon meat appropriate amount
- douchi appropriate amount
- garlic head appropriate amount
- green pepper the right amount
- rice wine and glutinous rice appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Scrambled lunch meat
1
Prepare your food。
2
Chili slashed, garlic chipped, lunch meat sliced。
3
Let's make a pot of oil. Let's have some meat for lunch
4
Lunch gravy to the side. Blanche, pepper and garlic. Break Fan
5
It tastes better with salt
6
The cabbage and the lunch meat are even
7
And the beans are even
8
Pick up the pan
9
Okay。
10
Super dinner, like you can try。