Homemade tofu brain
By VicentaLakin
Tofu brain is a highly nutritious food made of soya protein。
Recipe Recommendations
- soybean 200 grams
- water 1400 grams
- lactone 4 grams
- coriander appropriate amount
- millet pepper appropriate amount
- cooked peanuts appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Homemade tofu brain
1
Prepare your food。
2
Soybeans bubbled early for one night (over 6 hours) and made soy sauce with a cuisine machine
3
Filter out the soybean slag, filter out more than twice
4
The fire opens and turns and boils for five minutes
5
The boiled soybean is 10 minutes still, temperature is reduced to 80-85 degrees, lactone is turned on with a little warm water, pours into the soybean, mixs quickly
6
Put it in the kitchen, open the thermostat, keep it warm for 20 minutes
7
Into the bowl
8
A little bit of comfy can be eaten by adding shredded rice peppers, peanut shredding, fragrance, salt, chicken sperm, oak oil and perfume。