Lian Yu's corn chop soup

Recipe Recommendations

• ribs 400g
• black waxy corn a
• glutinous lotus root a
• ginger slices appropriate amount
• Onion Festival appropriate amount
• salt appropriate amount
• cooking wine a little
• pepper small amount
• pepper small amount

• salty and fresh
• stewed
• several hours
• simple

Steps for Lian Yu's corn chop soup

1

Scratches are cut in the ribs, cold water is added to the pot with a little wine, peppers, onions, and warm water is washed after ginger。

2

Preparatory work..

3

Lean-skin-skin-scratching

4

Northeast black corn rinse a few spares

5

A casserole of water, with a proper amount of ginger chips and onions boiled。

6

It's in the ribs, and it's burning up again and turning it around。

7

Cover the casserole cap, a little fire stew for an hour。

8

Join the twigs cut into rollers and continue to cook for about half an hour

9

Add black corn, cook it for about half an hour, bring it to the right amount of salt

10

Then we'll put in a little white pepper

11

The finished chart

12

The ribs are so soft, they're soft, they're sweet, they're delicious。

Lian Yu's corn chop soup Make Tips

Recipe Categories

• home cooking