Fish fragrance
By VicentaLakin
Recipe Recommendations
- Small vegetarian chicken 220 grams
- green pepper 90 grams
- red pepper 90 grams
- black fungus 5 grams
- starch appropriate amount
- salt appropriate amount
- white sugar 1 scoop
- soy sauce 1 scoop
- balsamic vinegar 2 tablespoons
- Garlic chili sauce 2 tablespoons
- qingshui 2 tablespoons
- hot and sour
- fried
- an hour
- ordinary
Steps for Fish fragrance
1
Food products: pheasant chickens, green peppers (cleaned water slices), peppers (cleaned slices), black wood ears (washed hair)
2
Add a proper amount of starch in the bowl。
3
Plus a proper amount of salt。
4
Plus a spoonful of sugar。
5
Two spoons of garlic pepper sauce。
6
Add a spoon of raw smoke。
7
Two spoons of vinegar。
8
Two spoons of clean water。
9
Pixie to fish juice。
10
The chickens are to be packed and sliced on the board for use。
11
It's going to go down in the water pan and pull it out。
12
It's hot and hot. It's hot and hot。
13
And then, the cut-in-the-sniff chicks and the good black-mucked ears。
14
Then, add the moist fish juice。
15
Scrambled, ready。