Fresh meat cage
By VicentaLakin
It's like a little meat cage. It's so salty. It's full of gravy
Recipe Recommendations
- salty fragrance
- steamed
- half an hour
- simple
Steps for Fresh meat cage
1
120 grams of macaroni, 80 grams of meat, 2.5 grams of yeast, 1 egg, a small amount of ginger moustache, an appropriate amount of onions, a small amount of salt
2
The meat and eggs and all the sauce mixed with the gills
3
The yeast diluted with the curd, mixed with the flour into a curd
4
Placing a lasagna with a lasagna in the oven and choosing the fermentation mode - 38 °C-50 mins
5
The fermented pasta tumbles over and over again, waking up for six to eight minutes, slitting long strips into small tatters
6
It's a small potion
7
I'll wrap it in a meat pie
8
It's too evaporated, so it's "A normal evaporation-100°C 🌡️-18 minute ⏰"
9
When you're well, you can taste it
10
Cooking is the process of giving a good soulFresh meat cage Make Tips
It's a little bit more fun, and it's a little bit better to wake up